Our Story

From our kitchen to your counter for over 20 years
Here at Detroit Edibles we are driven by our desire to create the best handcrafted premium edibles in the state of Michigan for both recreational and medicinal uses.

Since we first started making fudge in Ann Arbor, we’ve set out to have the highest standards in all that we do. Today, that obsession lives on. Our mission is to provide our customers with a wide array of premium edibles to meet all of their needs. In order to do that, we start with the highest-quality cannabis products from our very own Cannalicious Labs. From there, our culinary staff hand crafts all of our products using only the best local ingredients, while ensuring they are all infused safely and accurately. As a Michigan-based company, our team is proud of our Michigan roots and strives every day to earn the trust and loyalty of all of our customers.

Meet Our Team

Tim attended the University of Kansas, where he earned a degree in Journalism while serving as a member of the football team. He has had a diverse 25+ year career in business operations, sales, marketing and distribution with many high profile companies including AB InBev and the Detroit Pistons. Tim’s appetite for knowledge and success makes him an outstanding leader. The work ethic that he displays in this role serves as a major motivating factor for those around him.

Tim Schuler President

Bob joined Detroit Edibles after graduating from the University of Michigan Flint with a double major in Accounting and Finance. His strategic planning and organizational skills played a major role in helping Detroit Edibles become Michigan’s best selling infused chocolate of 2020. Bob’s extensive knowledge of the Cannabis Industry allows Detroit Edibles to be leaders in innovation and consistency.

Bob Kelley GM/EVP of Facility Ops

Aubry joined the Detroit Edibles team with nearly twenty years of management experience already under her belt. Aubry is a person that you very rarely see without a smile on her face. She absolutely loves her role and that is a major factor in why she is so incredibly talented at what she does.

Aubry Pesenecker Head of Kitchen Staff

Chelsea joined the Detroit Edibles team already having several years of experience working in the cannabis industry. Chelsea is the definition of a people person and the energy and excitement she brings with her every day is contagious. Chelsea’s willingness to lend a hand wherever needed makes her a very important part of our team. Her sister works for our sister company Cannalicious Labs.

Chelsea McGill Social Media Mgr.

Chris was born and raised in Bay City, MI. He played football for Northwood University in 2019 where he later graduated with a degree in Operations and Supply Chain Management. Chris is new to the cannabis industry, with previous experience in the automotive sector. He looks forward to learning and growing within the company as well as the industry and is grateful to have joined such a great team.

Chris Jacobs Purchasing Mgr.

Craig joined the Detroit Edibles team from the cannabis retail space, previously serving as controller at a large Michigan dispensary chain. Prior to entering the industry, he held various finance/accounting roles with Grant Thornton LLP and General Motors. Craig is a CPA in the state of Michigan and holds a Bachelor’s Degree in Accounting as well as a Master’s Degree in Information Systems from Michigan State University.

Craig Peters Corporate Controller

Andrew is a Metro Detroit native and graduate of Michigan State University. Prior to coming on with our Detroit Edibles team, Andrew worked for many of Michigan’s top sports and entertainment providers including the Lansing Lugnuts and Detroit Pistons. Andrew enjoys his work on the sales side of business because he feels there is no limit to how much your hard work can pay off in it. Andrew also serves as the assistant to our President, Tim Schuler.

Andrew Pitlock Sales Coordinator

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